Run restaurant order entry, billing and checkout from a centralized POS workflow designed to keep front-of-house transactions connected with the rest of your operation.
Order Now Menu POS provides the operational workspace staff use to create orders, review items, calculate totals and progress transactions through checkout. A restaurant POS should do more than replace a cash register: it should give staff a clear view of the active order and connect front-of-house activity with kitchen, receipt and management workflows. The system is designed around practical restaurant use, including different order types, menu selections, discounts and the information needed to complete and track a sale.
From opening an order to completing the bill, the POS focuses on the steps staff repeat throughout service and the information they need to work accurately.
Create restaurant orders from the POS and add the menu items, quantities and configured selections required by the guest.
Support the operational context of configured dine-in, takeaway, delivery or other restaurant order flows.
Calculate transaction totals and keep charges, discounts and relevant bill information together in the checkout workflow.
Apply supported discounts, promotions or voucher-related adjustments according to the restaurant's configured rules.
Make order information available to connected preparation workflows such as the Kitchen Display System.
Prepare completed transaction information for bill and receipt output as part of the checkout process.
Explore plans for your restaurant or talk with us about terminals, kitchen displays, customer screens and the combination of POS tools your operation requires.
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